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Weekly Chow


Solo dining is no longer for those abandoned on dates; eating out alone is a trend now! (BBC)

Who can kiss up to 200 women a day as part of their job? An old school maitre'd, apparently! (GQ)

7 staple sauce recipes you should try and make at home this summer. (NYT Mag)

The journey of how food photography became part of our zeitgeist... (WIRED)

Discerning consumers rate craft beer over the regular stuff. Why? (Market Realist)

From Chinese dumplings to global warming - a long (but worthwhile) read on the phenomenon of refrigeration in Mainland China. (NYT Mag)

P.S. Why restaurants should stop serving food on slates...


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