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Weekly Chow

6.23.2014


The tables have turned as Mario Batali interviews Bon Appetit's Adam Rapoport. (medium.com)

12 handy summer cooking tips, from how to grill to building stone beach grills... (saver.com)

New research suggests that artistically presented food tastes better! (guardian.co.uk)

When the French try to reinvent American fast food, they create Classic Chewy Chips... (eater.com)

Wine Intelligence CEO comments that modern consumers are looking for retro and feel-good products, plus "blended experiences". (thedrinksbusiness.com)

It's time to stop vilifying butter! (time.com)

PS How to cut a cake properly. Trust me, you'll only do it this way from now on! 

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