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Weekly Chow


It's World Cup season again! Here are some of the best "foodball" stories... (finedininglovers.com)

But it's not all good news; World Cup tourists are facing sky-high food prices in Brazil. (reuters.com)

Snacking is no longer just something you do when you're hungry; it's a way of living! (mintel.com)
Food and pharmaceutical packaging just got artsier courtesy of artist Ben Frost. (boingboing.net)

What happens to leftovers in restaurants? Chefs create daily specials, donate what they can, and throw away the rest... (huffingtonpost.com)

What's 250 calories in junk food? 6 scoops of ice cream or a portion of chips... (telegraph.co.uk)


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