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Weekly Chow

4.07.2014


On my never-ending quest to discovering more about the wonderful world of food, I'm always finding interesting links, opinions and recipes. I wanted to curate my favourites into a Monday series to share with you for your inspiration too. This is obviously not a revolutionary idea, but I hope you find some joy, knowledge or plain old amusement from these as well!

Working behind the scenes in a restaurant kitchen is absolutely terrifying. (telegraph.co.uk)

Being healthy does not always equal losing weight. (hellogiggles.com)

Pizza Hut HK have introduced a salmon roe and cream cheese stuffed crust. Say what? (eater.com)

What to do with your napkin at fancy restaurants, plus other savvy dining tips. (washingtonpost.com)

Does tasting french fries for a living sound like your ideal job? It's tougher than it seems... (npr.org)

Are super foods really worth the hype? (vogue.co.uk)

P.S. Congratulations to Bleeker St. Burger for winning the final of London Burger Bash last weekend!

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